Events

Some of Newfoundland’s best chefs will be on site creating their version of an Après Ski dish made with local Newfoundland ingredients, paired with a different Quidi Vidi or Port Rexton Brewery beer.

Chefs will be located at stations in the bar, so guests can interact with the chefs and ask about their food. Each station will have a different beer sampling provided by Quidi Vidi and Port Rexton Breweries that the chef has paired with their dish. Upon entry guests will receive a pilsner glass with the Eat The Hill logo to use for their samples.

Pre-Dinner Reception

The evening begins on the main floor of the day lodge with a pre-dinner reception featuring local beer and spirits sampling, paired with locally produced cheese and hors d’ourves.

Chef’s Dinner

Following the reception, head upstairs where your food, wine, and entertainment await. Seven of Newfoundlands best Chefs have each prepared a course using local Newfoundland foods.

Our calendar displays dates for upcoming events and days the resort is open. The resort is subject to closure for various reason, please be sure to check our social media before heading out.

*Monday – Thursday when the resort opens for large group bookings we also open to the public. In the event that the group cancels, the resort will close, please stay connected to our social media for the most current information.

Our calendar displays dates for upcoming events and days the resort is open. The resort is subject to closure for various reason, please be sure to check our social media before heading out.

*Monday – Thursday when the resort opens for large group bookings we also open to the public. In the event that the group cancels, the resort will close, please stay connected to our social media for the most current information.